Sabor Latino 2 Menu (2025 Update)

Breaded mozzarella cheese, fried until golden, typically served with a side of marinara sauce for dipping.

French fries and sliced sausages, typically accompanied by a selection of dipping sauces.

Golden, fried sweet plantain slices, served with a side of dipping sauce.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Crispy fried yucca typically served with a dipping sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A la plancha o con salsa roja. / Grilled or with red sauce.

Whole red snapper with lime wedges, served alongside fresh mixed greens, tomato slices, and cucumber spears.

Grilled red snapper topped with sliced avocado, sauteed vegetables, and garnished with fresh lime wedges.

Snoek fish, typically grilled, served with a coconut-based sauce, often includes hints of lime and cilantro for added flavor.

Grilled tilapia, typically served with a blend of Mexican spices.

Crispy fried whole tilapia garnished with fresh cucumber slices, tomato wedges, and lime.

Al ajillo, a la plancha o con salsa roja. / Garlic style, grilled or with red sauce.

Goat meat, typically prepared with a blend of spices and served with a side of rice, beans, and salad

Tender oxtail pieces slow-cooked with bell peppers and onions in a rich, savory sauce.

Tender beef slow-cooked in a rich gravy with potatoes, peppers, and onions, typically accompanied by rice and salad

Tender chicken pieces simmered in a rich, savory sauce, served alongside fluffy white rice and a side of creamy macaroni salad.

Cod fish, gently prepared with traditional Mexican seasonings, typically includes a savory blend of herbs and spices, served with a side of rice and beans.

Pork chops, typically pan-seared or grilled, often accompanied by a blend of traditional spices.

Tender liver pieces stewed with bell peppers, onions, and tomatoes, served with fluffy white rice and creamy macaroni salad.

Spaghetti prepared with a blend of traditional ingredients, often including a rich tomato-based sauce and a variety of meats or vegetables.

Pork ribs seasoned and baked, often accompanied by a blend of spices unique to Dominican cuisine.

Eggplant prepared in a style typical of Dominican cuisine, often featuring a blend of spices, tomatoes, and cheese.

Crispy fried chicken rinds, typically served with traditional Dominican seasonings.

Crispy pork rind served with seasoned yellow rice, black beans, a wedge of lime, and a side of creamy coleslaw.

Tender, slow-cooked shredded pork served with fluffy white rice, a wedge of lime, and a side of creamy macaroni salad.

Oven-roasted chicken, typically accompanied by a blend of traditional spices and herbs, offering a tender and juicy texture.

Cassava served alongside eggs, cheese, and salami, combining traditional ingredients for a fulfilling start to the day.

Egg omelette typically includes ham, various vegetables, and cheese, accompanied by beans.

Cornbread sandwich filled with spicy chorizo and melted cheese, combining traditional flavors in a hearty breakfast option.

Thinly sliced steak with melted cheese, often accompanied by onions and peppers, served on a long roll.

Sliced chicken breast paired with melted cheese, typically includes grilled onions and bell peppers, served on a hoagie roll.

Pernil seasoned with traditional spices, accompanied by mayonnaise, lettuce, and tomato on a soft bun.

Servido con jamon, queso. / Served with ham, cheese.

Grilled hamburger patty with lettuce, tomato, onions, and cheese, typically includes mayonnaise and a hint of jalapeno.

Beef patty with melted cheese, typically includes lettuce, tomato, onion, and a condiment like mayonnaise or ketchup, served on a bun.

Empanada filled with chicken or meat and cheese. Select from chicken or beef protein options.

Corn dough empanada traditionally filled with a generous portion of melted cheese.

A traditional Mexican empanada filled with a savory mixture of mashed potatoes and seasoned ground beef, delicately fried to golden perfection.

A fried delicacy made from finely ground meat, typically beef or lamb, mixed with bulgur wheat, onions, and a blend of Middle Eastern spices.

Golden, crispy empanadas filled with succulent shrimp and melted cheese, garnished with fresh cilantro and accompanied by a side of dipping sauce.

A savory pastry filled with a blend of ham and melted cheese, encased in a golden, flaky crust.

Empanadas de pepperoni typically consist of a pastry shell filled with pepperoni, often accompanied by cheese and a blend of spices, baked to a golden finish.

Shredded cassava mixed with ground beef, typically includes a blend of spices, then formed into balls and fried until golden.

Alcapurrias, a traditional fried delicacy, filled with seasoned ground beef, typically encased in a dough made from grated root vegetables.

Grilled chicken, onion, and cilantro wrapped in a soft corn tortilla.

Tender steak pieces topped with chopped onions and cilantro, served in soft corn tortillas. Accompanied by a lime wedge and a side of creamy green sauce.

Al ajillo, a la plancha o con salsa roja. / garlic style, grilled or with red sauce.

Naranja con leche. / Orange with milk.

Passion fruit juice blended with oatmeal, offering a unique combination of tropical tang and smooth texture.

Passion fruit juice, made with freshly squeezed passion fruits to deliver a tangy and refreshing drink.

A refreshing juice made from tamarind, often sweetened to balance its natural tartness.

Freshly prepared juice made from ripe limes, offering a tangy and refreshing taste.

Jugo de pina recien hecho, utilizando pinas seleccionadas para un sabor fresco y natural.

Sodas variedad: Assorted sodas, typically including popular flavors like cola, lemon-lime, and orange.

Freshly brewed coffee mixed with warm milk.

Hot tea available in various flavors, including traditional and herbal selections.

A warm beverage made with melted Mexican chocolate and milk, often enhanced with a hint of cinnamon.

A generous assortment of fried Dominican delicacies, including crispy pork chunks, golden plantains, and savory sausage, garnished with fresh lime wedges and accompanied by dipping sauces.

A mix of fried meats, plantains, and cheese cubes, garnished with lime wedges and served with dipping sauces.

Assorted Dominican fried delicacies including crispy pork, fried plantains, and garnished with lime wedges.